Product Description: Glucose Syrup Maltose
Glucose Syrup Maltose is a white and sticky liquid which is extracted from tapioca starch by enzymatic hydrolysis method. Syrup is a mixture of glucose, maltose, oligo, and polysaccharides, free from any noxious or toxic substance.
Tapioca Glucose Syrup (Maltose) is widely used in both food and non food industries. In the food industry, the basic products processed from tapioca maltose are baby foods, bakery products Biscuits, rolls, doughnuts, pies, bread, crackers, fillings, icings, macaroons, pretzels, cookies), beverages brewed (Beer, ale), carbonated and still, breakfast food, caramel color, cheese foods, and spreads, chewing gum and chocolate products, condensed milk and confectionery, etc.
Our Glucose Syrup Maltose is marketed under the mark of "Cassava" which represents the top selected quality food grade manufactured in Vietnam. The general specification of this product is indicated on a minimum standard basis as follows:
Dextrose Equivalent (DE) : 20 - 70 %
Stages Of Our Work
Samples provided by Grain Vietnam are free of charge. If the sample sent by courier, by the recipient is responsible for all shipping, unless the recipient already have an account (FedEx, DHL and TNT). Samples were selected from the most recent season, is the basis for the control of export goods.
Payment currency is U.S. Dollars. Payment by mutual consent following one of several payment methods:
- Cash Payments (Priority)
- + T/T (pay in advance 30%)
- + C.A.D (Accepted)
- + D/P at Sight
- + L/C at Sight
We always have the goods in the warehouse can be available at any time. Customer orders, the orders will go to our factory, and then processed in the factory orders. Has credit lines with skilled workers, goods will be packed in containers with rapid processing. Delivery time is generally receiving the deposit 15 days.
Our customers do not just buy goods directly to customers but also be a third party or intermediaries involved in our transaction. We have to thank and welcome the opportunities for each intermediary. Return, intermediaries will be good that we have to discuss the commission.